We did it! Not only did we manage grow a successful garlic crop this year and expand our garlic field to prepare for planting in October, we ALSO managed to get our farm website built, garlic cleaned, trimmed, sorted AND certified “white rot free” by the Idaho Department of Agriculture which means it is now legal for us to sell and ship seed grade garlics all over the USA.
Our farm website is up and running — somehow Robbie was able to build it during this fire season while sitting on the tarmac between fire calls. Pardon all his typos and grammatical errors and any glitchy photographs. I haven’t had time to comb the website for mistakes because I’m over here running the rest of our empire!
Please visit our farm website if you’d like to know more about our garlic or if you would like to make a purchase. We are selling seed grade and culinary grade garlics, soft neck and hardneck varieties, and we are shipping throughout the USA.
Let us be your garlic farmers!
If you have any questions, please email Robbie at sundriesfarm@gmail.com — he’ll be happy to answer any questions you might have. Thank you to everyone who has been cheering us on and rooting for us. Starting a little farm is a labor of love and we’ve reached this point because of our own grit and the grace of God.
+EAT GARLIC BE WELL+
😍😍 congratulations!!! The website is lovely!
Thank you my friend!
Very nice website, professional and with humour. Good to know the garlic is so desired and has sold out!
xx
Thank you, AOTN. XX
The two of you never cease to amaze me. The raw talent you have, Jillian, is such a sight to see. I’ve been following you since you first started. You have certainly grown by leaps and bounds since. And now, garlic!!!
Thanks for sticking with me all these years, Janet! I can’t even remember who I was when I started out. HA HA! I’m glad you can see the changes from the outside looking in.
XX
Delicious garlic. I had some yesterday. Bravo!