Of Sea, Sky & Field

Composed of sterling, 14 karat gold, chrysoprase, pearl, aquamarine and elk ivory.
100% handcrafted in every way.  
Not a single prefabricated piece of metal was used to create this necklace (with the exception of the chain, of course).

Elk ivory jewelry is a big deal in Idaho, Montana and Wyoming.  Whenever locals find out I’m a bench jeweler they nearly always ask if I work with elk ivory.  Elk ivory is actually an elk molar!  They are deliciously smooth to the touch and are creamy white in color.  They have to be prepared before they are set — essentially they need to be “back cabbed” so that they’ll sit flat in a bezel setting.  To prepare this elk ivory I had to saw the root off the molar and then sand the back of the ivory until it was perfectly flat.  I’m not sure if that’s the ideal and most technical way to do it but I work intuitively when it comes to experimentation and it seemed right to me.  This is my first elk ivory design and it’s VERY unconventional compared to other such designs I’ve seen. 

What I really wanted to talk to you about is where this design came from! 
I have doubted myself and my work so much in the past few weeks. I have doubted my voice — thought that it might be weak, frail, flaccid, unoriginal. I have wondered why I’m doing what I’m doing. I thought my creativity was broken, atrophied, dissolved.
I thought all of these things over and over again.  I’ve been unproductive (or so it feels) and my productivity is tied tight to my self worth.
On top of this, I have been tired. Tired of being alone. Tired of holding the fort. Tired of carrying all of these things by myself with him so far away.  Tired of mowing the lawn.  Tired of cooking meals.  Tired of being tired.
Yesterday I dropped those shackles, unwound them from my wrists, claimed my title as an artist once again. I stripped down to the bare essentials, I found my inspiration once more and I saw myself as:

of the sea

of the sky

of the field

Feet firmly planted.
Wings tasting wind.
Skin bathed in salt water.
This piece is hefty, organic, original, natural 
and creating it today lifted me up and felt 100% right.
In other news, I was finally FINALLY able to talk with RW last night.
He’ll be heading back down from Canada to the North Cascades Base on Friday.  On Saturday I will drive to Washington to spend time with him on his days off.  The thought of a two day drive is torturous.  It makes me want to cry.  But I have to see him.  I need to see him.  So I’m going to make the trip — the last trip of summer and I’m going to make it a grand old adventure that’s worth regaling you with upon my return home.

I will try to have a shop update prepared for tomorrow but I can’t make any promises!  I’m running on fumes and it may have to wait until my return from Winthrop.

Thank you all, so much, for supporting me this week.  For your letters, for your emails, for….everything.  If I could, I’d mail you all a golden egg laying baby chicken as a thank you.

Lovelove,
Jillian Sue

Baby Announcement:

Look what RW surprised me with yesterday! A beautiful pair of chickies (I’m only allowed two, within the confines of the city of Pocatello). The little yellow fluffer is a buff orpington. The wild looking chickie pie with the chipmunk cheeks is an ameraucana. The crazy looking, mustard yellow chickie is a vintage toy Q sent me for Easter. Ain’t it sweet? It’s not as high maintenance as the living breathing sort of baby chicken. Andddddddd.
It did not utilize my hand as one would a Vietnam latrine which was kind of nice (hot water soapy soapy).

I’m showing you lots and heaps and mondolicious amounts of photos of these sweet babies because soon, very soon, they will enter into their awkward adolescent stage of feather growing and then when I show photos of them you’ll groan and say:
GOOD LORD! WHEN WILL JILLIAN QUIT SHOWING US PHOTOS OF HER UGLY HENS. THEY ARE LIKE HORRENDOUS SCABS ON THE SURFACE OF THE TECTONIC PLATES OF PLANET EARTH. SIGH. GROAN. GNASHING OF TEETHIES. OUR EYES ARE BLEEDING.

Some of you are less melodramatic and you’ll just say:
THOSE ARE CHICKENS THAT ONLY A MOTHER COULD LOVE.

And then you’ll move on to internet shopping or you’ll feed your children chicken tenders whilst in a state of ugly chicken photo revenge. And then you’ll feel guilty for feeling so vengeful and actually acting on those emotions and you’ll eat chocolate.

It’s best I show you images of them when they are cute and sweet.
Oui oui? Oui oui.

They are tiny enough that they fit, rather perfectly and fluffaliciously in one hand. And they like to be snuggled. In fact, that’s the best thing about having only two chickies. You can handle them profusely and make friends with them very well and then they’ll turn out to be the friendliest chickens ever and you can teach them to fetch newspapers and the like. You can maybe even walk them on leashes, down the street. Or pop them in the panniers on your bicycle and pedal about town (because people already think you’re a bit of a kook and adding a chicken to the mix won’t really change their current opinion of you).

I confess. I am dreadfully fond of the amercauna chick. She reminds me of an actual game chick. RW and I used to hatch our own quail and pheasant with the help of an incubator and their initial markings and downy chick fluff looked similar to this little baby’s plumage. Plus. Just LOOK at those ridiculous cheeks! So goochie-goo!

Little baby buff orpington is darling and looks just like a classic Easter chick. I hope she lays chocolate eggs. Dark chocolate eggs. Preferably 70% cocoa.

I still haven’t decided on names for the girls. Perhaps you could help me with that? Do you have any name suggestions? I’ve collected the following names in my possibility pool, thus far:
Loretta, Belinda, Amelia, Esmerelda, Lucy, Beatrice, Gertrude, Ramona, Hafwen, Burda, Hermione

I’ve been calling them both Cutiebutt. They’re getting confused. The sooner we name them, the better.

We’ve introduced them both to the dogs! I’d like to be able to let them range in the yard for part of the day when they are mature ladies who sit on the grass with their legs crossed while they take their tea. So the dogs need to be friends to the chickens and I believe in working on pet relations right off the bat since I think a pet owner can teach existing pets to live peacefully with anything as long as the introduced pet is as young as possible during initial contact. It’s going to be interesting teaching Farley to coexist with chickens as he is a highly trained, strongly instinctual and wonderfully masterful bird hunting dog.

FARLEY. CHICKENS ARE FRIENDS NOT FOOD.

Penelope is quite interested in her new feathery friends and runs away smartly each time she gets pecked in the nose.

Just to prove and demonstrate the control we have over Farley as his masters I’ve included these snapshots of him actually face to face with one of the chicks. It’s quite rare to see a bird dog in a situation like this. In the above photo, a chick is actually sitting on his paw. My camera didn’t capture how Farley was quaking and shivering but trust me, it took an amazing amount of self control on his part to listen to my voice and not snap this baby up in his mouth.

The fact of the matter is that we really trust him under the control of our commands. And he trusts us and obeys us quite unconditionally. For this reason I know that we will have a bird dog existing with mature hens in our yard some day very soon but I’ll be very cautious, regardless, when I’m mixing canine with poultry on our property.

I love these new chickies so much. I told RW that I’d like to sleep with them. Right here. In the bird nest atop my head. He said I’d probably squish them while in twitchy REM state. He’s probably right. For now, they are located in a brooding box with a heat lamp in my studio. I get to listen to them peep and whistle while I work. And from time to time, I stroll over and pet them and hold them between soldering and sawing. It’s quite delightful and it seems perfectly springy.
1. Do you ever look down at the boxes of raspberries at the grocery store and feel the wild and crazy urge to open up five of them, snatch them by the fist full and greedily shove them in your mouth? Raspberries are the only food I cannot savor. I find I am downright rash and voracious when consuming them. I can’t control myself. I’m like a wolf on a bison carcass.
2. Don’t you feel like springtime is lifting you up and out of the boggy winter blues you were experiencing in February? I feel edified. I feel blooming. I’ve been feeling so wintery boggy and grubby in my heart and soul that I feel undone or like I need to be undone and crumbly and dilapidated so that I can feel the satisfaction of being put back together again, pushed into uprightness and the solidness of being glad minded once more. With the arrival of spring, I can’t help but feel bright and shiny. Constantly. It’s so good and holy to have a glad heart.
Perhaps it’s the joy of the Lord
strengthening me from the marrow of my bones all the way out to the surface of my skin.
Or maybe it’s my Aveda face wash.
Either way. I’m glad it’s spring. I’ve got tulips in my heart and daffodils in my soul.
3. I had a letter arrive from one of my best Saskatoon friends yesterday. It made me so glad. Letters from Canada make me feel connected to home. It’s like there’s a pinch of Canadian air wrapped around the hand writing of a dear friend. I could almost feel the wind coming off the Saskatchewan River and tousling my hair about my face. I could almost smell the wet, black earth of the wheat fields — could see the furrows rising up and dropping down like vast swatches of wide wale corduroy. Most of all, I’m certain that when I looked up from reading, I could see the living skies in three dimension, sinking low to anoint my temples and widen my gaze. I’m a bit homesick these days. Homesick for the Great Northern Plains and my sisters.
4. I’m quite excited and SOMEWHAT nervous about this but I would like to share with you the fact that I have secured for myself an antelope tag in Wyoming for 2010 and I will be, if I am brave enough in the moment to pull the trigger and involve myself further with my food and subsistence living, taking my own antelope this year. Every time I think about it I feel like I’m sitting on the edge of my seat. It’s so crazy. But it feels so right and responsible. If you haven’t read the personal essay I wrote on the topic of hunting, you should! You may read it HERE.
5. I’m so glad to be home. I missed you.
xxxx
The Noisy Plume

RW and I returned from our antelope hunt in Wyoming very late on Sunday night. I spent most of yesterday processing the entire experience in my heart, soul and mind. I bird hunt, quite often with RW and sometimes I take my shotgun and harvest birds alongside him but this was my first big game hunt and the experience was profound. We took two antelope from Wyoming and I’ve spent the past couple of days putting words to paper in an attempt to convey the holiness of the event to you. I’m very aware that some of you are vegetarians or are opposed to hunting so know that the following photographs (tastefully taken) are part of my life experience and the words I have written to accompany the images are based on what I felt and observed while hunting the antelope in Wyoming. This is no attempt to affect your opinion on the matter of hunting and/or consuming meat, rather, it’s an attempt to convey the spiritual nature of harvesting animals and being part of an energy realm that has always existed, since the beginning, between all living things. The hunt, without further adieu:

[wild BLM horses on the run]

[watering the dogs]

[Robert and Pene loping through the sage]

[Wyoming sage flats for as far as the eye can see]

[RW building a fire in sub-freezing temperatures at sunset]

[warming up before hopping in bed]

[the rude awakening to snow and frigid temperatures on Sunday morning]

[Surprised!]

[that jet black eye]

[rolling home to Idaho with it’s gracious mountains]

[The last quarter of an antelope burger that I just ate for lunch. It was delicious.]
I just ate a frozen apple for breakfast.

It’s a cold morning in Wyoming, just South of the Wind Range. Robert and I are hunting antelope and are, as usual, classically under prepared for a weekend of camping when it comes to meal preparation. We forgot to bring breakfast, it’s freezing cold. Hence, the icy apple.
…..
It’s been a long night. We have parked on a low ridge above a BLM guzzler* on the undulating sage flats of Wyoming. Desolate, cold, barren country. I’m very warm in my down sleeping bag with Robert beside me and Penelope curled up behind my knees inside my bag. I usually wake up freezing on nights like these while camping but after eating dinner around a sage fed fire the only part of my body that is frigid in the night air is the very tip of my nose.
At one point in the night I wake up to star shine pushing through our tinted canopy windows and the low grunts of an antelope buck ushering his harem to and from the guzzler a quarter mile below our encampment. It’s magic. I sit up in my sleeping bag and attempt to peer out the window, hoping I can see the herd in the starlight. Tawny ghosts move with a wild sort of choreography down by the troughs; I shiver, and whisper at RW, “Can you hear them?”
Wild horses now, a merry and stout band,
curious about our human scent, our cold bed of ashes where
we cooked and ate dinner, the scent of dogs and territory marked
by Farley on low Wyoming sage.

Robert is first out of bed in the morning. I roll over and try to squeeze the last of the warmth out of my sleeping bag before peeling myself out of that feathery cocoon to put on a second long underwear layer, a windproof fleece, a down jacket, and down booties; my hiking boots are solid blocks of leather and rubber in the corner of the truck bed. They’ll stay there for the rest of the trip. In the night a cold layer of snow has descended upon us. A blanketing of the eyesight is what it really is. White precipitation blended with golden grasses and ink blots of sage, as far as the eye can see, will make spotting antelope more difficult. We round up the dogs, hop in the truck and begin to drive.
We catch a glimpse of a herd. Two bucks. Seven does. And before we know it, nine antelope burst into a 55MPH gallop over a ridge of sage.
They saw us coming a mile away, literally
and the men told the women to run.
The herd structure is very patriarchal. One buck will take on a harem of does and serve as a mate and protector of his ladies. He’s a true gentleman at all times. He stands atop ridge lines keeping watch for predators as his does feed, carefree below him. When the herd runs from prey, he places himself between his does and the threat. Watching herd behavior with these animals is fascinating, I’m drawn into pronghorn culture like a moth to the flame.

In all this hunting and stalking and laying bare of primal sense in a desolate landscape I can feel a wildness stirring in parts me; wildness that has, for years, been laid to genetic rest in my tightly coiled chains of DNA. The urge to stalk, hunt, gather and harvest seems to wash over me, solidly, and I take pleasure in squinting hard into the snow scape to spot white rumps, black cheek patches, bucks on ridge lines watching over the womenfolk — pronghorn.
When Robert finally fires his shots, we hurry to make sure life has ended swiftly. We follow the split hoof tracks over sage and snow, blinded by fists of weather as it plants firm, frigid punches in our eyes. The wind rises up and pulls invisible words from our mouths. We resort to waving our hands in the air in order to communicate in the wind and snow. We push through a small scale blizzard with low visibility to our first doe. She lies still on her side, her last handful of breaths are shallow and then cease all together. Her eyes are calm and jet black. I inspect her countenance, her last glance up into a flurry filled sky is gentle. I’m overcome by the holiness of the moment, by the harvest of a magnificent animal, by her matchstick legs, the stoutness of her body, the swirls of vanilla in her tawny coat and the coarseness of her eyelashes. I lay my hands on her face and feel the resonance of her animal warmth before it fades to cold. Right there, in that blizzard, on my knees in the sage, I offer my thanks. I take up the energy of her dwindling body heat into my cold hands. I thank the Creator.
I can feel the thankfulness radiating out of me.
In the distance, her buck, her protector stands.
Watching, unafraid, compassionate.

As the snow falls and the wind blinds I’m more aware than I’ve ever been of life cycles, energy cycles, my place as a human, my call to promote and practice ethical hunting, my instincts as an animal.
I’m overwhelmed by the courage it takes to be part of the food chain in this manner:
To be the one to strike the fatal blow upon a wild and free animal.
To view the beast as an animal and to be free, in that moment, from thoughts of anthropomorphism and childish sentiments.
To view my food as more than the busy aisles of a grocery store.
To be part of the process in harvesting it, without a cashier giving me a sum at the end of my checkout, without unwrapping my food from plastic packaging, without being asked, “Will that be credit or debit?”
To be filled with sympathy when a bullet isn’t as true as intended.
To sometimes have to end a life with bare hands when the bullet fails — like my husband does when his second shot at our second doe fails to kill immediately.
This omnivore has no dilemma, but she does have a spiritual connection to the tenderloin medallion she’ll eat for dinner tonight.
When she consumes that hard won meal, she’ll whisper thanks and then she’ll join a circle of energy that’s older than herself.
Older than the hills.
As old as the breath that first breathed it.
*A watering hole established by the Bureau of Land Management on open range for wildlife, bands of wild horses and burros.

https://www.thenoisyplume.com/blog/2009/10/13/527/

Wednesday’s Soup (not full of woe)

Well, as you know, RW came home from a fire on Wednesday, quite unexpectedly. We celebrated his return by taking Farley hunting in a beautiful area up in our mountains.

I love the first snow because no matter the date, or the plummeting temperatures, it always manages to catch everything off guard. We get caught with our pants down, figuratively speaking. We realize we should have picked those tomatoes, we should have canned a couple more pints of plums…we should have….we should have.
Even the wildflowers are guilty of wishful thinking.
“I should have sowed more of my seeds. One more bloom wouldn’t have hurt.”

The aspens are lanky beauties as always, with their heads in a continual rush towards blond this time of the year.

Some are embarrassed to still be green, with the onset of snow though it will only cap the mountain tops for a few days before melting away and flowing down the hillsides in creeks that will join rivers that will meet the sea.

All things seem to wear the first, fine dust of crystals like crowns. Royal when caught in their natural state. Kings and queens of the forest crunch underfoot as I carry myself over the hill crest into the spruces (so serious and quiet with their snow loads).

The deer, somewhere, behind that tree over there, raise their small black noses from the forage and wonder why I walk on two legs instead of four.

And a long line of ladies wave me on.

Farley, wet with effort and snow spray from low branches, turns his face into the wind to catch scent as it flings itself off a handful of paunchy ruffed grouse.

He steps forward, with sureness, locating the scent. His stubby tail is the only indicator of how hard his heart is beating with excitement. And then he locks up, his body tense, not a muscle moving. I lean into my steps and listen to the long draughts of air he sucks in through his nose, that scent must be delicious. He drinks it like a thirsty man. “Right there,” his body says. He’s waiting for Robert who will walk ahead, through the brush, flush the bird and shoot it from the sky. Farley will hold staunch until he is given the command to fetch.

And then he brings home the bacon.

And holds it in his mouth until we reach down and command him to drop it, still warm, into our hands.

RW inspects the harvest and pops it in his bag. Farley hears the words, “Get on.” And he takes to the forest like his heels wear wings, to do it all again. For the love of birds. For the love of us.

In the meanwhile, my feet and hands are very cold. My cheeks feel wind kissed because it’s blowing cold up in the mountains, out of the shelter of the valley. In the distance, the trees have faded into old age, and the meadows are white lace on the edge of sundown.

But even in all this white, there’s so much color to behold and my heart is bold with RW nearby. I hear him call out commands to our dog as I stop to inspect nature.

Before long, it’s time to drive down the mountains, to our warm little home and our toasty little dinner plans. We load the dog, hop in the cab, turn on the heat and coast down the hills into town.

We reach home and warm up with a fresh batch of potato soup, toasted homemade bread, lavender tea and a nip of port.

Cold Weather Potato Soup:
1 tbsp butter
1 cup celery, chopped
1 1/2 cups green onions (white part and 2 inches of green)
4 cups potatoes (peeled and diced)
1 cup carrot (chopped)
3/4 tsp dried thyme
1/4 tsp black pepper (I usually do a full tsp)
1 tsp dried dill
1/2 tsp salt (skip this if you aren’t using a low sodium chicken broth)
4 cups chicken or veggie broth (best if you make this yourself)
1 cup buttermilk
Melt butter in a large pot, add onions and celery. Cook and stir for 5 minutes or until veggies begin to soften. Add broth, potatoes, carrots, thyme, salt and pepper. Bring to a boil. Reduce heat to medium low, cover and simmer for 20 minutes. Working in batches, transfer food to a blender and puree until smooth. Return to pot, stir in buttermilk and dill. Simmer for a few more minutes.
Serve with fresh baked bread or buttermilk biscuits. If you find the soup to be hothothot, cool it off with an extra drizzle of buttermilk.