Jottings:

I hiked up to Copper Glance, hoping to do a little fishing.  The lake had a sheet of ice on it so I hiked up the snowless ridge line to the North of the lake and eventually stopped to eat an apple and enjoy the views.  Not a waste of a day at all.  Simply divine.

The swallowtail butterflies are resplendent, a flittering wisp of my childhood.  I chase after them, willing them, begging them to land on my open hand, to stick to me with the lonesome velcro of their thorny feet.  The tangerine orange of the Airstream door romances them deeply.  They try to lick at it for nectar, bonking into it repeatedly as their wings whir, fooled over and over again by the shout of the hue.

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It seems impossible that this is the skirt of June and eternal daylight and the rising, rising, rising until we reach the peak, the crown of day, the solstice.  I wonder where I will be on that short night?  I wonder which dress I’ll wear, how many braids I will weave into my hair?  Doesn’t  it seem sad that the bulk of summer, the heat and green reaching of it, comes so late after that long, that longest June day?  I fear I already begin to miss these lengthy days, before June is even here.  I look too far ahead instead of living here and now.  It makes me melancholy, to be far seeing.  My mind dwells on fading and eventual loss when I see life as life coming instead of life actual and arrived which is the very truth about now and here.  Why do I do that?  Live outside of now?  Do we all do it?  Let ourselves fade into the distances of past or future, instead of residing in the strength and full color of now?

I cut off all of Robert’s hair.  He asked me to.  It wasn’t a Sampson and Delilah situation.  Not at all.  Now he looks like a beautiful barn owl with his heart shaped face.  Perhaps that’s why he is so good at flying, because secretly, he has very broad wings.

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I miss Robert when he is at work during the day.  Moving to the Methow Valley for six months of the year makes for more than just a geographical transition.  I also have to adjust to living much more seperately from my best friend and husband.  It’s hard, at times, to make that shift.  There are sudden, wide gaps in the structure of my life that can make things feel rickety and unstable.

“I was just passing by

when the wind flared

and the blossoms rustled

and the glitterling pandemonium

leaned on me.”

[Mary Oliver :: Goldenrod]

Everything here is a direct, boisterous reminder of my childhood.  I feel I must be slipping and sinking into the gentle innocence of a simple, beautiful life; a life uncomplicated by grown-up things.  The forest takes me back.  We fall asleep to the sound of night birds, a fleet of frogs on the marsh below the cabin, a pair of owls in halting dialogue at  dusk.  If it is breezy, the wind in the douglas firs and ponderosa pines sounds like the rush of water.  Air is a current of its own sort.  During the day, there is the sound of ruffed grouse calling out for love, the very drum beat of my childhood.  There are awkward, wild turkeys on the road as I drive down to town; the black eyes and white tails of the deer.  The wildflowers!  Oh!  The wildflowers.  The land is rupturing with a bevy of color and a cacophony of scent.  I walk around with a thousand soft sighs on my lips because this is love.  I am in love.  I love it here.

I am guilty, at times, of working myself into complete exile.  It’s just how it is.  I put my head down.  I forget to eat.  I am grumpy and rumpled outside of the studio.  I reside in this strange land of metal and gems and everything else falls by the wayside.  Forgive me.

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Today: Two osprey, two mule deer bucks with their blunt antlers bundled in precious velvet and a tremendously close encounter with a white tailed deer (a doe).  Also, a red tailed hawk above the twin leaning ponderosa pines on Lookout Road, and a snarky raven using the cabin roof as a landing pad.  Bear scat, East of the cabin on the road where it grows thick with alder.  Pizza for dinner.

I saw a blue racer snake, belly up, dead on the road while I was out running.  The ants and wasps were already doing their tiny butchering.  In the morning, the next day, it was gone.  Nature is so quick to put everything to good use, even the dead.

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Here in the shade with the ferns, the stones are sinking.  Everything in this clearing seems heavy with the promise of gravity.  Even the wildflowers lean in the afternoon light, fat with dust and seed.   But I, I feel myself rising.

I ran past a patch of wild rose blooming.  That is the scent of pure pink.

[the good life]

Sorry for the stops and starts here, little honeys!  The Airstream suffered a power slump and it fried my computer…Robert says I may have been running too many machines all at once…I can get a little zealous, I reckon.  I’m just home from the big city where I took my hunk of computer junk to the doctor (he was super nerdy and talked like a robot) and everything is up and running again.  Thank goodness!  Let’s get together tomorrow so I can tell you all about this glorious land of summer.  Ok?  Ok.

Until then.

X

https://www.thenoisyplume.com/blog/2013/06/09/6326/

Around Here

 We made it!

As always, it seems to take so much longer than expected to get everything set up and humming once more.  Uprooting is tiring.  We’ve been having interwebular struggles and just last night found what may be our best and only option for an internet connection out here in our lovely little mountain nook.  We are SO glad to be back.  I didn’t realize how much I missed this place, my gorgeously alive forest, my little cabin, the owls at twilight, the frog song rising up from the marsh, my hammers pinging in the glorious Airstream…

All is beautiful.  Soggy too.  It’s been raining heaps.  I think I’m growing moss.  I missed you so!  Tra la la!  More soon.

X

NOW CLOSED :: Giving Thanks :: Moving Giftaway

Thank you all so much for the kind and wonderful comments you left on this giveaway.  Thanks also for the wonderful list of books and music!  I’ll be checking back here and requesting many of these book titles at the local library this summer.  I’m grateful for your suggestions.

Congratulations to Lindsey G!  She was commenter number 15 in the comment section for this giveaway and I can’t wait to bundle up some goodies and send them her way.

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[Sketching Spring Necklace :: sterling silver]

You’ve done it again.  Your support has helped us over the hump of winter, fed us, clothed us, paid our mortgage, put fuel in our trucks, fed our dogs their kibbles, the cat his tuna and our chickens their grub.  The best way I know how to say thanks is to do a giveaway and to say, thank you, until you know I really, deeply, truly mean it.

Thank you.

So much.

For all you do.

Thank you for reading this blog, for claiming my work (big pieces or small), for the encouraging notes you send me by mail, email, Etsy convo (sorry it takes me so long to respond, I really am the worlds worst emailer).  Thanks for telling me to write a book or to publish a collection of prose and poetry.  Gosh.  Thanks for that.  This is one of my main goals this summer, hold me to it.  Most of all, thanks for being just who you are because there are times when I think of you, or I read your comments on a blog post, and I really feel warm inside and understood and received and like my views and my lifestyle and the very who of me is respected and cherished — whether you live your life similarly or not — and that’s the sort of thing that makes me want to continue in this work and continue sharing my life with you in all the ways that I can.  You are courageously openhearted and open minded.  I’m proud of you for that.  You are part of a beloved community here and having you in my world, in our world, is a blessing.  All day long.  Every day.

INSTRUCTIONS FOR GIVEAWAY ENTRY:

If you would like to enter your name in the drawing for this Sketching Spring Necklace, please simply leave a comment on this blog post.  You can say anything you would like to say.  I would love to know the title of the best book you have read recently or the name of the album you are playing on repeat lately.  If you are shy, just say “Hi!”  There aren’t any rules.

 I’ll randomly draw a winning name as soon as I am settled in the Methow Valley, at our summering grounds.  As always, my giveaway packages are little care packages so be prepared for the arrival of a bevy of love in your mailbox if you are the winner.  PLEASE NOTE:  If your comment does not appear in the comment section immediately it’s because it’s sitting in my behind-the-scenes comment moderation area and I’ll publish it as soon as I have an internet connection up and running once more.

Until then, with abiding affection,

The Noisy Plume

XX

One Hummus To Rule Them All

Here’s what happened.  I was running around town all morning long, like a mad hatter, and once I arrived home, I got to cleaning the Airstream in preparation for loading the studio into its summer space.  Halfway between then and now, I found myself working on three of my canvasses in the studio (to my great delight, they’re coming along beautifully).  After painting, I felt a touch hungry so I wandered towards the house, only to stop to hang the wet laundry on the line before making my way to the kitchen.  By the time I finally arrived at the refrigerator and looked inside that cool contraption, I couldn’t imagine what to make myself to eat.  I shut the fridge, turned around, and there was my jar of garbanzo beans I’ve been sprouting the past three days.  Voila!  Fresh hummus.  Here’s how I did it.  You’re going to thank me for a hundred years for this extremely simple recipe.

The Hummus To Rule Them All

1 clove of garlic chopped

1 can of garbanzo beans (half the liquid reserved)

4 tbsp lemon juice

2 tbsp tahini

1 tsp salt

black pepper to taste

2 tbsp olive oil

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Throw it all in the blender and whip it until it’s smooth-ish, light and fluffy.  Once it has reached a consistency you like, scoop/pour it into your serving container and devour with the aid of fresh veggies, a slab of toasted bread, or tortilla chips.

So easy, it really is criminal.

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Because I am rebellious by nature, I never directly follow a recipe so here are the changes I made:

*I used 3 cloves of garlic instead of 1 (love the stuff, always use more than a recipe calls for).

*I sprouted my own garbanzos instead of using canned garbanzos which is, yes, good for you.  Here is what my sprouter set up looks like.  Very simple.  It’s a mesh screw on lid attached to a mason jar.  Get one as soon as you can.  You can sprout all kinds of stuff:  beans for bean salads, clover, mustard, wheat grass, lentils, chia, ALL types of seeds…broccoli…the list goes on and on.

*I also squeezed two large lemons into my blender instead of using four measly tablespoons of the stuff.  Again.  I really really like lemon, and lime.  My hummus has a very zesty flavor.  If you don’t love the zest, don’t use this much lemon.

*Once I have my garden going in Winthrop, I’ll be adding fresh herbs to this recipe for a little extra zing.

I can’t wait to make this for RW when he gets home from Spokane tomorrow.  He’s going to take one bite and then run out to buy me a brown and white spotted pony.  Yup.  It’s just that good.

Speaking of buying things, this morning I splurged on what is going to really elevate our cooking efforts this summer.  As some of you know, the little cabin in the woods is equipped with only a two burner electric hot plate.  I HATED it last summer.  I hated it with the fire of a thousand burning suns.  This year, I’m going to be baking and doing all kinds of crazy stuff with my new, beautiful, toaster oven.  Oh man.  Just thinking about it puts my turquoise soul in some kind of fuzzy little heaven.  Hit that link and just look at that thing!  I’m going to bake bread, muffins, pizzas…holy coyote!

Holy coyote.

Oh, one last thing, have you seen the Airstream bed?  Robbie finished it!  It’s amazing.  As we all knew it would be.  Yay!

Everything is coming together now and when we go, I’ll go gladly.