You, Me & The Wildflowers

The Wildflower Festival,
last night,
on the side of a mountain.
Liquid sun delicious wind friends of sweet mountain view green valley rumpled earth tender wine barking dogs dancing kids flower power smell those flowers bucking around wild things of the West.
I met some fellow from the East Coast (a lovely little narcissist) up on the side of this hill who told me all about his life and his dysfunction and about his dislike for Pocatello because no one was friendly (NOT FRIENDLY??!!!  Um.  Were you in a different Pocatello, Idaho???) and it wasn’t at all like what the West should be. He said he hated it so much that he drove to Jackson and Yellowstone (!!!) where he felt so much more at ease — probably because he was with his own kind. Those places are some of the trophies of the West but they aren’t who WE are.

I listened with open ears.
I listened deeply with an open heart and heard what he really had to say and saw his brokenness for what it really was and when a friend finally came along to safely drag me away from his ranting he reached out and gave me a hug like we were old friends.  Like we had connected in a real way as two human beings in hip high wildflowers on the side of a mountain. I said, as I walked away:

You know, I don’t know where his notion of what the West should be like came from but he’s got it all wrong. This is the West. We make it the way it is. And if you come from somewhere else and are blind to our true spirit, or if you come here expecting something else, then you make yourself blind to the beautiful reality of this space and you shouldn’t stay because you’re just cramping a horizon that would otherwise be wide open. 


This is all to say, if you come West from someplace that isn’t West, keep your eyes and your heart wide open.  Not everyone is a soft spoken cowboy or punchy cowgirl, there’s a blend out here, like there is everywhere, a steady blend of mountain, plains, river rock, stout hearts and crumbling facades.  It’s where old meets new and new meets old.  If you can’t see that, you’re missing the possibility of it all and the view from the vista is going to seem tarnished.

The entire experience directed my thinking to the actual true definition of the West.  What makes West West???  Is it the people, the land, the space, the elk or a combination of everything wild and free out here?  I’ve got a libertarian/independent streak a mile wide in my heart.  I like to make my own decisions, I like to work hard, I like to range free and have as little meddling as possible in my life from outside organizations.  I don’t like to be told what I can and can’t do.  I don’t like to conform.  I like to have space to buck around in.  I like to put my head down and kick my heels until there’s nothing on my back and I’m light as a feather.  RW does too.  We know the difference between right and wrong, we believe in Love and laying it down as a foundation for our relationships with all things (humans, animals, land, The Holy), we believe in space.  It’s why we live where we live and how we live. This isn’t a political statement.  This is how I am.  This is how we are.  Give me the choice and I’ll gladly choose for myself.  Tell me what to think and what to do and I’ll balk, dig in my heels and not go gently.  
Not at all. 
You could probably label this as a rebellious spirit but I like to think
I simply have an overdeveloped sense of free will.

Does any of this ranting define the West?
And furthermore, if I was living in the East, would I seem Western to the Easterners…would I carry this vastness with me and wear it on my sleeve like a steady down valley draft for everyone to feel?
If you aren’t from here, this chunk of:  
pasture, lake, river, mountain, foothill, prairie, grasslands, slough, stone and wind…
how have you always dreamed this place would be?
And if you are from the West,
what is it to you?
And how does your existence help define it?
Are your heartstrings made of barbed wire?
Do you know that song that makes the tall grasses bend down at the knee?
Does your soul meander like a spring fed creek down the side of a mountain?
Does the wind know you by name?
Do you drink the sunlight and tame the bees?
Mine do.  Yes I know it.  It does.  Yes.  I do.
If you come West, come see me, we’ll sing the sun down together and breathe that wide open breeze into our bodies and rest on our sides in the grass like rocky ranges rising up.  We won’t do as we’re told, not always, but we’ll always do what’s right.


In the sun, under the shadow of the West edge of the Rockies,
we’ll warm our bones with music, spun gold and tall grasses.
When the moon rises, full and bright
we’ll whirl wildly about the night. 

A Change in Diet

:::June 27, 2010:::
I just wanted to say THANK YOU THANK YOU THANK YOU for every comment you left on this posting for the links you have offered me, for the emails you have sent, for your encouragement!  I knew if I blogged about my new diet, I would have an ocean of resources at my fingertips — because you’re such a lovely lot and you like to share your knowledge and you have SO DARN much knowledge…I was a bit nervous to share these life details with you all…just because…but there are so many of you out there who relate with what my body is going through I really believed you would be a tremendous help to me.  And you have been.  And you are.

Thank you so much, everyone!  I will keep you posted on how gluten free living is treating my body.  I will say that I started feeling better yesterday evening, and am feeling quite a lot more well this morning not just because I was at the Wildflower Festival last night, but because my system is getting cleaner and cleaner.  Today, once I’m back from riding and fishing I might even try baking something!

I’m feeling so hopeful and so positive about the entire situation, thank you for helping to make the transition easier for me and please know that I value your advice and input so HUGELY!!!  Don’t ever stop writing.  Please.

LOVE LOVE,
Jillian

I’m doing a science experiment.
Today I changed my diet.
I no longer consume gluten anything.
I went to the doctor last week and chit chatted about my crazy body and skin and intestines and I endured the removal of blood from my arm after being pricked by a needle four times (something something rolling veins grumble grumble) and then I waited, on the edge of my seat, for an entire week to find out that my thyroid is functioning like a champ.

Alright.
So then why am I so tired, why does it feel like there’s a circus in my stomach and intestines, why do I have this rash on my neck and why do I have to lay down in the afternoon every day for a couple of hours because my digestive process is such a literal pain and even if I wanted to stand around looking cool I can’t because I feel sort of dizzy and laying down seems like a safe thing to do?
Huh?
I have discussed, long distance, celiac disease with a dear friend of mine in Saskatoon AND I had the queen of gluten free living (and coyotes) in my home this week (You didn’t know that, did you?  She’s a complete delight.  But I’ll tell you all about it another day.)and she told me the story of her experience with celiac disease and at this point, I’m not willing to go through the doctoring process again this week so I have taken my diet into my own hands.  I figure if gluten is the culprit, my strange bodily symptoms should evaporate over the next few weeks of gluten-freeness.  It is annoying though.  You poor anti-glutenites out there, gluten is like God — it’s in everything! I stocked the fridge with a few grocery bags worth of strange things today and feel dreadfully saddened by all of the jingly and jangly condiments that rattle about in my fridge when I open the door…you know the sort,  the gels and goops and sauces we North Americans like to pair with everything; almost ALL of it contains wheat in one way or another so it’s all officially off limits.  Oh.  I forgot to check the mustard label.  Oh please God let mustard be gluten free.

I’m mostly heart broken about the fact that I can no longer consume my favorite Thai peanut satay sauce.  I have a habit of putting it on everything. 

Tonight I made Thai-ish style summer rolls for dinner.  Rice wraps, rice noodles, carrots, mint, arugula lettuce, bean sprouts and a gluten free plum dipping sauce that looked pretty in a pink side dish.  My insides feel great so far.  I know this meal is slim on the protein side of things but I’ve been having eggs for breakfast and I snaggled a lovely set of organic chicken sausages (gluten free)for lunches over the next few days.

My new diet is a gamble but I reckon that since I’m the only one who really knows what my body feels like when it’s unwell, I’m the only person who can take how I’m feeling really seriously, so I am.  Half of me hopes this is all a gluten intolerance issue, the other half, the half that is the granddaughter and great granddaughter of Saskatchewan wheat farmers, wants to kick a rock and cry.

This is all to say, if you’d like to share a gluten free meal or two with me, over the next couple of weeks, please feel free!  I have a handful of lovely individuals at the ready to help me out but if you’re an in the closet non-glutenizer, your suggestions are welcome here!

Alright.  I’m off to research a good bread recipe.
Wish me luck!

xx
PLUME

Lemon Verbena

Today, between a visit to the chiropractor (same old problem of displaced ribs…yes…feeling better now thank you), an excursion for a bundle of packing tape, watching the dogs race around the dog park, photographing and listing new pieces, washing the dishes, seeing a house guest off and weeding the rose garden,
I stopped over at the nursery to pick up a new mint plant.

I already have a mint plant.  It’s Moroccan mint and it’s only half as potent as I’d like it to be.  In point of fact, I like it less than the wild mint that grows around beaver ponds or Northern bogs.  It’s good stuff but it’s somewhat less robust than a good and gangly chocolate mint plant growing in the back yard.  So I snaggled one of those for myself and while strolling away from the herb section at the nursery, I keeled over when I caught a whiff of something divine and when I figured out what it was that smelled so luscious, I brought it home as well:
It’s lemon verbena.
It smells like the wings of angels.
And I love it.
I will name it Millicent and concoct teas and potions with it
and together we will be two very happy things that belong to the green
and bow down to the ether.  Gladly.
I’ve been thinking, quite a lot, about why on earth I enjoy gardening so well.  Let’s face it, it’s hard work.  There’s always something to be thinned, weeded, watered, hoed, staked or harvested.  There are pests, deer, rock chucks, rabbits, bugs, Penelope and the chickens who will want to eat it first.  The sun tries to burn it up.  The wind tries to blow it all down.  The hail tries to bruise it to bits and pulverize it to smithereens.  Once you start a garden, it doesn’t end until it’s finished producing or the frosts come and slay it stealthily and quietly with icy fingers in the night under the light of the Big Dipper.  
Unless you live somewhere tropical, it all seems rather futile (excluding perennials).  Doesn’t it?
But then this evening, whilst sitting in the rose garden, watching the sun drop down, and moving with the motion of a quiet summer breeze I realized I garden because it feels good to be part of the growth of plants.  They need me and I need what they produce whether it’s food or beauty.  I crave it.  There’s a healthy and symbiotic relationship between my garden and I.  A give and take, for certain.

Plus, when things are really bolting and looking brilliant, here at The Gables, it’s so satisfying to sit on the front porch with a book and a cold drink in the dawdling evening light while listening to strangers comment on the beautiful and darling little home of mine as they walk past with their dogs.

Satisfying indeed.

So I guess what I’m saying is,
if you can,
whenever you want,
do come on by for lemon verbena, raspberry leaf and mint tea
in the evening sometime.
Penelope will delight in keeping your lap warm 
and we’ll delight in watching the sun swing West
before the sky opens up and the stars rain down.

xx

Shiny Shiny Things Make My Magpie Heart Happy

Good afternoon, sugar beets!
I have a handful of things ready to head to the Etsy shop this evening  OOPS!  I’m actually going to start listing momentarily:




May these little pretties all go to good homes!
See you this evening…actually I’m going to see you right now little tweeters!
xx
Queen of the Magpies

For the Sweet and Refined Tooth:

Behold!
The Rosemary Lemon Shortbread Cookie
You’ll need:
2 cups flour
1tsp sea salt
1 cup of unsalted butter (room temperature)
2/3 cup of sugar
zest of one lemon — Please find something nice to do with the rest of this lemon, there’s nothing half so glum looking as a lemon without it’s skin.
1/2 cup of finely chopped walnuts –If you want to pulverize them, that’s fine too.
3tbs finely chopped fresh rosemary — I love cooking and baking with fresh rosemary, it’s somewhat like cooking or baking with a tiny spruce tree and we all know how I dearly love spruce trees…

To do:
 Whisk flour and salt together in a medium bowl.  In a separate bowl cream the butter until light and fluffy.  Add the sugar and lemon zest and mix again.  Add the flour mixture, nuts and rosemary and mix until combined.

Turn the dough out on to a lightly floured surface and shape the two discs, wrap in waxed paper (What’s the American term for this stuff???  It’s on the tip of my tongue…) and chill for an hour or so.  The cooler this dough is, the easier it is to handle.  Roll the dough out to 1/4 inch thick and use a cookie cutter to cut various shapes from the dough. 

 Put these cookie cuttings on a cookie sheet and bake at 350F for 10-12 minutes or until their little bottoms begin to brown.  Cool on the cookie sheet for 5 minutes before transferring these gems to a wire rack for complete cooling.  

Jillian Notes:
1.  When it comes to shortbread, DO NOT skimp on the butter.  There will be regrets.
2.  Frankly, I like my shortbread thicker than a 1/4 inch so I roll to 3/4 of an inch thick before cutting.
3.  If you play it straight when it comes to cookies, a simple round shortbread cut out will suffice but I like eating star cookies.  I get to chomp off the arms of the star, one by one, and then at the end it’s rather satisfying to pop the star heart in my mouth.  It’s the sweetest way to torture a cookie.
4.  Lastly, have you ever eaten a frozen shortbread cookie?  Well it’s delightful and refreshing, as cookies go and since it’s summer, it might be one of the best ways to eat these little beauties.
While I whack away at business this morning I’m taking two of these dandy little cookies with a glass of flowering tea.  I’m so refined, I’m like a brick of gold.
Bottoms up, sweet bluebirds!
And happy first day of summer to you of the Northern hemisphere!
Pop into a frock, put some flowers in your hair
and love the light!

xx
PLUME

PS  And WHERE oh WHERE will you watch the sunset from this evening?